On this week's menu, we have a spinach roll with salmon trout, and it also includes cheese and eggs. It's perfect to eat as a snack or as...

A recipe from the famous author Ottolenghi! Ingredients: - 200 ml Greek yogurt and 200 ml whole milk - 250 g flat bread - 380 g tomatoes,...

Pesto Alla Genovese Ingredients: (for about 200 ml) - 50 g basil leaves (without stem), coarsely chopped - 50 g parmesan cheese (freshly...

This is my kind of comfort food. It takes time, I mean there's no need to lie, the first time I cooked this dish it took me 2 and a half...

A French Tian is a great way to accompany a hot barbecue day! Get in your roasted vitamins while dreaming of the Provence! The...

Who doesn't love bagels? Well, at least we do. So we asked ourselves how hard is it to make them from scratch? Let's take a closer look!...

De Klassiker fir Krëschtdaag! Hei ass d'Rezept vun menger Boma Jacqueline: Mir fänken un mat der Biscuitrull: - 4 Eegiel – 4 Iessläffel...

Perfect menu for the Christmas days: Cheese-fondue! Spoiler: homemade cheese fondue is EASY. You’ll feel inspired to throw a fondue party...