Ma Langue Sourit
Restaurant 2* Michelin in Luxembourg! 10 km from the city of Luxembourg, on the edge of the forest, the restaurant "Ma Langue Sourit"...
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Ketty Thull - a sense of home
"Ketty Thull - a sense of home" is a household name in Luxembourg that is associated with traditional Luxembourgish cuisine. Editions...
Stamp for a Luxembourgish fruit-growing association
I was asked to create a visual for a stamp, that "Post" in Luxembourg produced for the celebration of "125 Joër Letzebuerger...
Hôtel Le Place d'Armes
A showcase of the Hôtel Le Pace d'armes, situated in the centre of Luxembourg city.
Fattoush Salad
A recipe from the famous author Ottolenghi! Ingredients: - 200 ml Greek yogurt and 200 ml whole milk - 250 g flat bread - 380 g tomatoes,...
Basil Pesto
Pesto Alla Genovese Ingredients: (for about 200 ml) - 50 g basil leaves (without stem), coarsely chopped - 50 g parmesan cheese (freshly...
Homemade ravioli filled with spinach and ricotta cheese
This is my kind of comfort food. It takes time, I mean there's no need to lie, the first time I cooked this dish it took me 2 and a half...
Tian provençal
A French Tian is a great way to accompany a hot barbecue day! Get in your roasted vitamins while dreaming of the Provence! The...
Bagel-mania
Who doesn't love bagels? Well, at least we do. So we asked ourselves how hard is it to make them from scratch? Let's take a closer look!...
Bûche de noël
De Klassiker fir Krëschtdaag! Hei ass d'Rezept vun menger Boma Jacqueline: Mir fänken un mat der Biscuitrull: - 4 Eegiel – 4 Iessläffel...
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