On this week's menu, we have a spinach roll with salmon trout, and it also includes cheese and eggs. It's perfect to eat as a snack or as...

A recipe from the famous author Ottolenghi! Ingredients: - 200 ml Greek yogurt and 200 ml whole milk - 250 g flat bread - 380 g tomatoes,...

Pesto Alla Genovese Ingredients: (for about 200 ml) - 50 g basil leaves (without stem), coarsely chopped - 50 g parmesan cheese (freshly...